- The special attention our experts pay to modernization, extension and improvement of technological characteristics of the machines, which are already used in a baking and confectionery industry
| The oven PE-2 is intended for batch of confectionery
items of "nuts", "nuts of small", "hearts", "mushrooms", "cones" (halfs),
" tartlets" (12 types) and waffles (3 types). Is applied in a confectionery
industry.
Characteristics:
Samples of items baked in the furnace PE-2 are represented here. Examples of the use of tartlets , baked in the furnace PE-2 are represented here |
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The bronze piston for dough divider A2-HTN is
installed in the standard head. A reliable construction with self-braking
worm-gear transmission!
The head for dough divider "Kuzbass" and A2-HTN
which includes: the cast-iron (bronze) piston, curl (working surface is
made out of stainless steel), tank and visor for dough divider A2-HTN are
made out of cast-iron covered with tin.
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| The special piston by a diameter of 85 mm with the
sleeve by a diameter of 125 mm for dough divider A2-HTN allows to divide
dough into bars of weight from 60 till 600.
Is installed in the nominal head of the dough divider, ensures a slide control of weight. The availability of worm-gear of the piston increases a constancy of weight of dough bars. The patent application is sent. |
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The cam batcher DNK-1Sh is intended
for a batching and dressing by stuffings broad band of viscosity. Allows
to adjust volume of an extruded product by 1 cubic centimeter. Guarantees
a high exactitude batchings and inertia-free functioning.
Power supply voltage - 220 V, consumed potency - 250 W, volume of the bunker - 10 cubes decimetres. |
| The electromechanical extruder DNK-1 is
intended for filling by stuffings of doughnuts, eclairs, tubules etc.
Productivity - 1500 portions / hours. A doze: 5-70 gram. Volume of the bunker - 8 liters. |
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The unwinding and beading machine RZM-500 is intended
for production of the small-pieces items (croissants) from the wheaten
dough of the cigar-shaped form.
Productivity of the machine - up to 300 kgs / hours. Mass of dough bars - from 0,1 up to 0,4 kgs. Width of the pay-out rollers - 515 mm. Power supply voltage - 220V, established potency - 750 W. Overall dimensions - 1300 я… 750 я… 440 mm. A mass - 145 kgs. |
| The electrical dough divider HL-21036 is intended
for division of the wheaten dough for pieces.
Productivity - 2160 pieces / mines., amount of bars for one course - 36 pieces, weight of the bars - from 30 till 90 gram. Established potency - 190 W. |
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The forms for batch of curly bread are intended
for use on confectionery enterprises and the bread-baking plants.
The forms are made of food steel. The manufacturing under the sketches is possible the customer or on samples. |
| We offer a grid by a breadth 250, 300, 420, 600 mm and other breadth under the technical project of the customer, and also metal grids (carbon steel, high-alloy steel) for use in furnaces for batch of confectionery and bakery items, in washing machines, packing machines, drying machines and chillers. |  |
   
  
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We produce the agitator blades,
corollas
, hooks for planetary mixers TsG-103 (Vengerka),
MV-60, MVU-60, KSM, MV-40 etc. Material - food aluminium, corrosion-proof
steel.
Probably manufacturing on to delineations the customer and on to samples. |
| The planetary mixers HL-11007A, HL-11012A, HL-11040A
is designed for whipping various mixtures (egg whites or fruit mixtures
with sugar, creams, mousses, sambucuses etc.). Widely used for cake, bread,
biscuit, salad.puff pastry ... etc. Popular for using in confectionery
shops of the bread-baking plants, cafe, and restaurants, kitchens with
wide flexibility service.
SPECIFICATIONS:
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We make modernizing the planetary mixers of any types.
The modernizing includes installation of the frequent governor for slide controls of rotation rate of a working organ (the agitator blade, corolla , hook). For want of it instead of V-belt the usual belts (type B) are installed. |
| The bread-cutting machine E-40 is intended
for gashing of the bakery items in a semi-automatic mode by a slices
by a thickness 11,5 mm for toasts, long loafs for crackers, and also
for manufacturing crackers in the form of straw or bricks.
Power supply voltage of the machine 220 V, consumed potency - 0,5 KW, productivity - 1200 items per hour. |
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The bread-cutting machine (slicer) HL-52006 is
intended for sliting of loaves on pieces by a thickness 9, 12, 14,
16, 24 mm. A thickness of sliting is governed by change of sliting frames,
with which the machine is completed as agreed with by the customer.
Power supply voltage of the machine 220 V, power consumption - 350 W, Weight - 80 kgs, breadth of a load tray - 380 mm. |
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Baranka machine B4-58 is intended for dough division
and shaping it to be round. If the dough chamber is 380 mm wide, the productivity
from 50 up to 200 kg / hour is ensured.
Changeable
knots for manufacture of doughnuts,bubliks, barankas, sushkas ( more
than 14 kinds) are always available.
The performances of changeable knots are represented here. |
| The jigging machine for jigging biscuits of a "Kurabiye"
type I8-MOK "Universal" allows producing cookies of more than 80 shapes.
The use of the additional bunker, rollers and string holder allows to mould
gingerbreads, oat cookies and sand-like biscuits of more than 40 kinds.
At our firm you can order nozzles to produce cookies of the various shapes. Samples of nozzles are represented here. |
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The machine A2-ShFZ is intended for shaping uncooked
items (cookies, gingerbreads) out of gingerbread or other similar dough.
The machine widely used in confectionery shops of the bread-baking plant
and small confectionery factories for gingerbread production of round and
oval shapes, cookies "Ovsiyanoye", "Mozaika", "Listochky" etc. Placing
if items is possible on baking trays or straight on a tape under furnaces.
This machine has three models: A2-ShFZ - for laying shaped items(zagotovki) on baking trays, A2-ShFZ-01 - for laying bars immediately on tape under the confectionery oven, A2-ShFZ/900 for the oven of ShBG 900 mm type. As a separate order it is possible to complete the machine with matrixes for manufacture of gingerbreads and oat cookies of the various shapes. Samples of gingerbreads and matrixes M64 are represented here. Samples of gingerbreads and matrixes M48 are represented here. |
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| The machine moulding rotational ShR-1M
Is intended for a molding of bars of sugar cookies of the various forms on a grid of the furnace in confectionery shops. The forming of bars is carried out with the help of changeable curls, which are produced by the order according to a directory, in which more than 100 forms of cookies, or by the individual order of a customer. Our firm produces also changeable curls for machines moulding rotational RMP-3M and A2-ShR-3M. Samples of the forms of sugar cookies are represented here. |
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The manual aggregate batcher for a cream and stuffings
"Donor" is intended for dosage and extrusion of
creams, stuffings, jams etc.
Is applied to filling by stuffings and creams of cakes, cookies and other confectionery items.
Characteristics:
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The forms manual are intended for forming dough bars
of gingerbreads with a stuffing (Tula) weight from 0,1 up to 1 kg.
The forms are produced by the individual orders.
There are forms for gingerbreads. Material of the forms - protacril-M (rigid plastic admissible for contact to food materials). Samples of the forms are represented here. |
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