Products

The special attention our experts pay to modernization, extension and improvement of technological characteristics of the machines, which are already used in a baking and confectionery industry

 

UDZM-1

The manual aggregate batcher for a cream and stuffings "Donor"

The electromechanical extruder DNK-1

The cam batcher DNK-1Sh

The oven PE-2

The bronze piston for dough divider A2-HTN

The special piston by a diameter of 85 mm with the sleeve by a diameter of 125 mm for dough divider A2-HTN

The electrical dough divider HL-21036

A grid by a breadth 250, 300, 420, 600 mm and other breadth under the technical project of the customer 

The agitator blades, corollas , hooks for planetary mixers

The planetary mixers HL-11007A, HL-11010A, BM-40A, BM-50A

The bread-cutting machine (slicer) HL-52006

The machine MAG-250

The machine A2-ShFZ

The machine moulding rotational ShR-1M

The forms manual are intended for forming dough bars of gingerbreads with a stuffing (Tula)

 

UDZM-1 
UDZM-1 is intended for dough division and shaping it to be round. If the dough chamber is 380 mm wide, the productivity from 50 up to 200 kg / hour is ensured. Changeable knots for manufacture of doughnuts,bubliks, barankas, sushkas ( more than 14 kinds) are always available. The performances of changeable knots are represented here.
The manual aggregate batcher for a cream and stuffings "Donor"

The manual aggregate batcher for a cream and stuffings "Donor" is intended for dosage and extrusion of creams, stuffings, jams etc. Is applied to filling by stuffings and creams of cakes, cookies and other confectionery items.

 

Characteristics:

Nominal efficiency, portions / hours: 1200
Range of a doze, gram: 5...45
Volume of the bunker, cubic centimeter: 5000
Overall dimensions, mm:  
- Length (with nozzle) 390
- Breadth 300
- Height 470
Mass, kg: 4,5
The electromechanical extruder DNK-1

The electromechanical extruder DNK-1 is intended for filling by stuffings of doughnuts, eclairs, tubules etc.

Productivity - 1500 portions / hours.

A doze: 5-70 gram.

Volume of the bunker - 10 liters.

The cam batcher DNK-1Sh
The cam batcher DNK-1Sh is intended for a batching and dressing by stuffings broad band of viscosity. Allows to adjust volume of an extruded product by 1 cubic centimeter. Guarantees a high exactitude batchings and inertia-free functioning. Power supply voltage - 380 V, consumed potency - 370 W, volume of the bunker - 10 cubes decimetres.
The oven PE-2

The oven PE-2 is intended for batch of confectionery items of "nuts", "nuts of small", "hearts", "mushrooms", "cones" (halfs), " tartlets" (12 types) and waffles (3 types).Is applied in a confectionery industry.

 

Characteristics:

Period of the baking, mines 2
Amount halfs baked simultaneously, piece 30
Diameter of baked "nut", mm: 40
The power requirements, ~ 220, KW: 3
Overall dimensions (in the closed condition), mm:  
- Length (with nozzle) 580
- Breadth 510
- Height 330
Mass, kg: 23

 

Samples of items baked in the furnace PE-2 are represented here. Examples of the use of tartlets , baked in the furnace PE-2 are represented here

The bronze piston for dough divider A2-HTN

The bronze piston for dough divider A2-HTN is installed in the standard head. A reliable construction with self-braking worm-gear transmission!

The head for dough divider "Kuzbass" and A2-HTN which includes: the cast-iron (bronze) piston, curl (working surface is made out of stainless steel), tank and visor for dough divider A2-HTN are made out of cast-iron covered with tin.

The special piston by a diameter of 85 mm with the sleeve by a diameter of 125 mm for dough divider A2-HTN
The special piston by a diameter of 85 mm with the sleeve by a diameter of 125 mm for dough divider A2-HTN allows to divide dough into bars of weight from 60 till 600. Is installed in the nominal head of the dough divider, ensures a slide control of weight. The availability of worm-gear of the piston increases a constancy of weight of dough bars. The patent application is sent.
The electrical dough divider HL-21036

The electrical dough divider HL-21036 is intended for division of the wheaten dough for pieces.

Productivity - 2160 pieces / mines., amount of bars for one course - 36 pieces, weight of the bars - from 30 till 90 gram.

Established potency - 190 W.

A grid by a breadth 250, 300, 420, 600 mm and other breadth under the technical project of the customer
We offer a grid by a breadth 250, 300, 420, 600 mm and other breadth under the technical project of the customer, and also metal grids (carbon steel, high-alloy steel) for use in furnaces for batch of confectionery and bakery items, in washing machines, packing machines, drying machines and chillers.
The agitator blades, corollas , hooks for planetary mixers

We produce the agitator blades, corollas , hooks for planetary mixers TsG-103 (Vengerka), MV-60, MVU-60, KSM, MV-40 etc. Material - food aluminium, corrosion-proof steel.

Probably manufacturing on to delineations the customer and on to samples.

The planetary mixers HL-11007A, HL-11010A, BM-40A, BM-50A
 

The planetary mixers HL-11007A, HL-11010A, BM-40A, BM-50A is designed for whipping various mixtures (egg whites or fruit mixtures with sugar, creams, mousses, sambucuses etc.). Widely used for cake, bread, biscuit, salad.puff pastry ... etc. Popular for using in confectionery shops of the bread-baking plants, cafe, and restaurants, kitchens with wide flexibility service.

 

SPECIFICATIONS:

Brand of the machine HL-11007A HL-11010A BM-40A BM-50A
Bowl capacity, liters: 7 20 40 50
Type of a current: 220 50 380 380
Established potency, KW: 0,65 0,375 1,125 1,5
Amount of velocities 5 3 3 3
Overall dimensions, mm:        
- Length (with nozzle) 400 530 630 680
- Width 340 486 540 590
- Height 520 850 1110 1230
Mass, kg, no more: 18 98 185 200
The bread-cutting machine (slicer) HL-52006

The bread-cutting machine (slicer) HL-52006 is intended for sliting of loaves on pieces by a thickness 9, 12, 14, 16, 24 mm. A thickness of sliting is governed by change of sliting frames, with which the machine is completed as agreed with by the customer.

Power supply voltage of the machine 220 V, power consumption - 350 W,

Weight - 80 kgs, breadth of a load tray - 380 mm.

The machine MAG-250
The machine MAG-250 is intended for melting icing and then covering confectionery items. The machine is equipped with a double-slotted diffuser and ventilation for removal of excesses. The efficiency of the machine at a loading beforehand melted icing, can reach 250 kgs / hours (on icing).
At our firm you can order nozzles to produce cookies of the various shapes. Samples of nozzles are represented here.
The machine A2-ShFZ

The machine A2-ShFZ is intended for shaping uncooked items (cookies, gingerbreads) out of gingerbread or other similar dough. The machine widely used in confectionery shops of the bread-baking plant and small confectionery factories for gingerbread production of round and oval shapes, cookies "Ovsiyanoye", "Mozaika", "Listochky" etc. Placing if items is possible on baking trays or straight on a tape under furnaces.

This machine has three models: A2-ShFZ - for laying shaped items(zagotovki) on baking trays, A2-ShFZ-01 - for laying bars immediately on tape under the confectionery oven, A2-ShFZ/900 for the oven of ShBG 900 mm type.

As a separate order it is possible to complete the machine with matrixes for manufacture of gingerbreads and oat cookies of the various shapes.

Samples of gingerbreads and matrixes M64 are represented here

Samples of gingerbreads and matrixes M48 are represented here

The machine moulding rotational ShR-1M

The machine moulding rotational ShR-1M

Is intended for a molding of bars of sugar cookies of the various forms on a grid of the furnace in confectionery shops. The forming of bars is carried out with the help of changeable curls, which are produced by the order according to a directory, in which more than 100 forms of cookies, or by the individual order of a customer.

Our firm produces also changeable curls for machines moulding rotational RMP-3M and A2-ShR-3M. Samples of the forms of sugar cookies are represented here.

The forms manual are intended for forming dough bars of gingerbreads with a stuffing (Tula)

The forms manual are intended for forming dough bars of gingerbreads with a stuffing (Tula) weight from 0,1 up to 1 kg. The forms are produced by the individual orders.

There are forms for gingerbreads.

Material of the forms - protacril-M (rigid plastic admissible for contact to food materials).

Samples of the forms are represented here.